Have you had a chance to visit? Is this similar to your mum’s version? Mix well and bring to a simmer. ; If you don’t like caraway seeds, it’s ok, just leave them off. If you do not have any chicken stock, it is ok to just use water, but the flavor won’t be as good. So instead of me enjoying this stew in my beloved hometown of Ljubljana, I have chosen to bring it to my household here in Tasmania, Australia, for now. Cut dough into manageable pieces and roll as if making breadsticks, about 3/4 inch in diameter. Great dish even in this adulterated form! I hope you all enjoyed this recipe . So – I didn’t have quite all the ingredients (no onions, no tomato paste) but had a couple of other ones (mushrooms, diced tomatoes, sun-dried tomatoes) and went ahead anyway. It’s delicious! Stuff the cabbage leaves with meat filling. Slovenian Sauerkraut & Potato Soup Recipe! 2. Exceptions are noted with labels like: Slovenian-inspired, modern, Jewish, and original. It’s hearty, humble, super easy to make, and budget-friendly. I love sauerkraut and want to do more with it. Glad you enjoyed it with all of the changes , I always make your recipes and never knew you were from Ljubljana! Stir in stock, tomato paste, potatoes and sauerkraut. The sources of a recipe will usually be explored in detail in the post. The accuracy of this information is not guaranteed. thick. As no milk or butter is used, Matevž is also appropriate for vegans, and is usually served with cooked What a small world, Slovenia is a beautiful country. Kidney, cannellini or pinto also work really well in this stew. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. I hope you enjoyed this stew in her memory. I hope I can find some today. My family is also from Slovenia. I’m so sorry for the slow reply Christina! This dish is freezer-friendly and will keep in the fridge for up to 5 days. Check by putting a knife through one. Boil sausage on medium heat for 1 1/2 hours or until tender. So when in doubt, read on. This sauerkraut and bean stew would have to be one of my favourite Slovenian dishes. Let it simmer over medium … Weighting and Pressing Kraut in a Crock. Pile the thyme, bay leaves, garlic, and peppercorns on a 5-inch square of double-layer cheesecloth. Try something different this year, for example traditional Christmas Slovak sauerkraut … Ingredients You Will Need: 1 tablespoon Olive Oil. Learn how your comment data is processed. Quarter cabbages and remove cores; slice 1/8 in. Instead of pounding, weigh the cabbage down with heavy bowls or pebbles.Press on the weights regularly to draw the natural juices out of the cabbage … Dec 4, 2020 - Explore Eileen Kopac's board "Slovenian Recipes", followed by 170 people on Pinterest. Add the baked dough balls and mix thoroughly. It can be made with homemade bread dough but purchased bread dough will work, too, and is a nice shortcut. this was so good! The dish originates from the Slovenian karst in the south western region. In a large bowl mix cooled rice cooled onions beef pork salt and pepper to taste egg garlic paprika reserved sauerkraut juices and 13 cup of the. Yotta) - Bean and sauerkraut soup. Remove from oven and let stand 10 minutes. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. At the end, freshly grind some pepper to taste and add salt if needed. 2 large cloves Garlic, minced. And then I came upon your recipe … To make the sauerkraut: Combine water or sauerkraut liquid, 1 pound sauerkraut, onion, salt and pepper, and garlic in a Dutch oven. Some of our favourite recipes for |Slovenian dishes. There are a few different ways that you can make this stew, and it’s typically made using some kind of meat. Add liquid from canned sauerkraut and mix to form a roux (about 1 minute.) I have found that it tastes even better on the second or third day. Thank you! 12 to 16 ounces homemade bread dough (or 1 tube of store-bought Crusty French Loaf dough), If not being served in the context of a meatless Christmas Eve dinner, all this needs is some. This is why it’s important to rinse your sauerkraut before putting it into the stew. With 26 recipes, cultural stories, and in-depth health info … Thankful You posted this recipe. Makes Enough for 4 Soup Lovers. You’ll find one if not all of these –  smoked ham, slab bacon, pork ribs, or sausages. This way, you can control how salty the soup is by adding salt to taste at the end. Let it simmer for 15 minutes with the lid askew to retain the liquid. I must have missed your comment. To make the dough balls: Heat oven to 350 degrees and lightly grease a baking sheet. Place the potatoes in a small pot and fill with enough cold water to cover them with an additional few inches. Bake balls until golden brown on top and the dough balls feel somewhat “stiff” when squeezed. Add in the bay leaves, tomato paste, smoked paprika, sauerkraut and 2 cups (500ml) water. Who knew! Sorry to hear of your loss. Cover with lid and simmer for another 30 minutes. Add sauerkraut and cabbage. Enter your email below for fresh recipes and articles delivered straight to your inbox. Place the potatoes in a small pot and fill with enough cold water to cover them with an additional few inches. It’s Slovenian-style … At this point, the potatoes should be cooked. Slovakian sauerkraut soup. * You can use any beans. I really need to try this as soon as I can get my hands on some sauerkraut. You want them to be golden but not browned. The sausage has (somewhat contentiously) earned Protected Geographical Indication status, meaning its production is protected and regul… The Slovenian food Žlikrofi is a must to taste while you’re in the country. See more ideas about recipes, slovenian food, slovenian. Want to go that extra mile? With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. … Add the sausage and whole piece of ham. Use today or friends serve as is or add Kielbasa on the village the old folks came from egg..., onions, seasonings, and egg noodles I was young from the at. Traditionally a golumpki recipe is a meat mixture such as ground beef mixed with rice onions and spices that is then rolled in a cooked cabbage leaf. Add sauerkraut to the pot, with a little bit of the juice, after initial 30 minutes is up. Recipes of 4 traditional Slovenian dishes Jota with Carniolan sausage (Kranjska klobasa) Jota is Slovenian popular winter fermented turnip or sauerkraut based stew. Through my research, I found out that the reason you cook the potatoes separately to the rest of the stew first is that you want them to have that soft, almost pureed consistency and cooking them with the sauerkraut, you wouldn’t be able to achieve that as well. Don’t want to make it now? Made this tonight found the dry beans on amazon could not find them in stores or cans …. ), The Spruce Eats uses cookies to provide you with a great user experience. It’s true that it looks like any other ordinary sausage, but in taste it beats out all the rest. Our Slovak haluski recipe slovak haluski with sauerkraut on Pinterest folks came from fried chopped bacon and onions and throughly mix haluski all! Tips & Tricks for Making This Quick Sauerkraut Recipe. In an extra-large bowl, combine salt and cabbage. Bring to a boil, reduce heat to low and simmer 1 hour, stirring occasionally, until the liquid is almost gone. Your email address will not be published. I’m so glad you and your husband enjoyed this stew. Place shredded cabbage and salt in a large fermentation crock or bowl. Add finely chopped mushrooms to onions, and cook until mushrooms are done. Žlikrofi. This is because the acidity in the sauerkraut stops the potatoes from becoming super soft. Pin it for later! Add in the cooked beans, stir and simmer for a further 20 minutes. Chop onions and add to skillet, cook until transparent. In Poland, it is traditionally served on Christmas Eve as a side dish with different kinds of fish. A beautifully sweet and sour Slovenian sauerkraut and bean stew that is both humble and flavourful. In fact, the first cookbook in Slovenian language by Valentin Vodnk in 1799 merely listed ingredients and rarely quantities, forcing the home cook’s creativity to come into play. Bring to a boil and check on them occasionally so the water doesn't boil over. Many of the recipes for traditional Slovenian dishes have been passed down for generations, often without measurements or detailed instructions. Drain the water and roughly mash them with a fork. 1 cup Water. Drain the sauerkraut well and if you are concerned about salt at all, then rinse well with cool water as well. Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. My parents came from Trieste and we had this winter soup when we were young. I’m so sorry I missed your comment! Add them to the large pot with another 2 cups (500ml) of water and mix well. The kind of soup that does to humans what those local wood-fired stoves do in the Slovenian winter: provides a glowing warmth and a feeling of lazy well-being. Kapustnica: Slovak Sauerkraut Soup I’m sharing another part of chapter from my book, A Bowl of Comfort: Slovak Soups & Stews . Cook everything on low for 20 minutes. This site uses Akismet to reduce spam. Bring to a boil, reduce heat and simmer, uncovered and stirring occasionally, for at least 20 minutes or until … This authentic Polish Kapusta recipe (Sauerkraut with Mushrooms) is very easy to make and requires only a few ingredients. My husband Michael and I were planning to move to Slovenia soon, and with all the craziness that is happening in the world, we’re putting those dreams on hold for now. It should go straight through. I would love for you to leave a comment and rating below. Thanks for sharing your feedback! 1 small onion, chopped. 6-8 Mushrooms, sliced. Bring to a boil and check on them occasionally so the water doesn't boil over. Nutrition information is a rough estimate calculated automatically. Cook lentils: Pick over and rinse the lentils, and put them in a 3- to 4-quart saucepan. I love sauerkraut, but I never thought about making it the main dish. The great appeal of the stew or one pot dishes is in their practicality and jota is no exception. The flavours infuse over time, and it gives you comfort food satisfaction. Tag @theminimalistvegan on Instagram and follow us to see the latest! Since I’m not using any of these, I have chosen to use smoked paprika in their place to still get that smokey flavour coming through, without the animal cruelty. DIRECTIONS Saute chopped onions in 1 cup butter until golden brown. Meanwhile, sauté onions and mushrooms, then add them, sausage, and spices except paprika to the big pot. When ready to serve, reheat sauerkraut mixture until it just begins to produce steam. Add in the garlic and saute for a further 1-2 minutes. My husband was skeptical with the sauerkraut but he said he can’t wait for left overs! Which European country will inspire your culinary journey tonight? Repeat with remaining dough. Drain sauerkraut and add to skillet mixing and turning until light brown. Thanks for the lovely recipe! My grandmother just passed and I am going to make this tonight in her honour xx. Squeeze the water out before beginning the recipe. 1 cup Sauerkraut (in a can or homemade), drained of juice, save the juice. I hope you enjoy it. Mix well until roux is incorporated … If desired, add optional ingredients. Every Friday, we send a free newsletter to subscribers with our latest content. Tag us on Instagram or share your photo of the recipe on Pinterest. This dish is traditionally called Jota (pronounced YOH-tah) and comes from the Primorska region of Slovenia. If you love sauerkraut as I do, but you haven’t tried a dish like this before, trust me, you’ll fall in love! (Nutrition information is calculated using an ingredient database and should be considered an estimate. May 30, 2016 - Slovakian cooking. Boil sauerkraut in 3.5 quarts / liters of water in a big pot and cook on low for 20 minutes. Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. If you live somewhere where you can get your hands on freshly pickled turnip at the markets, firstly, I’m super jealous, and secondly, you can use turnip in this recipe instead of the sauerkraut. 2-3 medium Potatoes, peeled, cut into small cubes. Keep an eye out for another sauerkraut recipe coming this week as a main ingredient , Your email address will not be published. You’re welcome! Cut into 1 inch-long chunks and roll into balls. Jota (pron. Melt butter in skillet. Required fields are marked *. Bring to a boil, reduce … Steps to Make It To make the sauerkraut: Combine water or sauerkraut liquid, 1 pound sauerkraut, onion, salt and pepper, and garlic in a Dutch oven. Kapustnica is by far my favorite Slovak dish. (There is also a separate "Jewish Connection" category at the end.) See more ideas about recipes, slovak recipes, cooking. By using The Spruce Eats, you accept our, Slow Cooker Apple Pork Chops With Sauerkraut, Polish Pork Ribs and Sauerkraut (Å»eberka Wieprzowe), 8 Traditional Christmas Breads From Around the World. While the potatoes are cooking, in a large pot on medium heat, add the olive oil and onions and saute for a couple of minutes. Among the rich range of Slovenian pork products, kranjska klobasa is one of the most popular and valued. Oh my goodness, I have been wanting to make this stew for some time. If you try this recipe, let me know! Cover, turn off heat, let stand 2 to 3 minutes, and serve immediately. Next stir in the onions, mushrooms and garlic. Get our cookbook, free, when you sign up for our newsletter. Hello Remove ham from soup. Add caraway seeds, stir, cover, and turn off heat. Remove the bay leaves and serve. Kranjska klobasa is made from the best coarsely ground pork meat, bacon, and a few basic seasonings. Ingredients: sauerkraut, garlic, black pepper, caraway seeds, cloves, nutmeg, bay leaves, dried mushrooms, onion, apples, pork, sausage, red pepper, paprika, sour cream Prep Time: 1 hour Please see the new kapustnica recipe.The new pictures are much nicer! Hahaha, I am also Slovenian and was browsing foreign webpage for ideas on how to use big purchase of sauerkraut, as we usually use it only in meaty dishes. One-Pot French Lentil, Mushroom and Sage Stew, Three Incredibly Simple Silverbeet Recipes, 500g sauerkraut (approx 2.5 cups), rinsed, 400g can x2 borlotti beans (2.5 cups or 450g cooked beans), drained and rinsed*. The balance of sweet, sour, and salt is perfectly balanced. Often, I will give both the Slovenian name and the English name or description for a recipe. My brother was joking recently and asked when I was going to make some of mum’s zuppa with sauerkraut. It’s quite different if you’re not used to eating sauerkraut. 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Until the liquid and garlic want them to be golden but not browned said he can ’ t for... Both the Slovenian karst in the country to onions, and cook until mushrooms are done to cook Christmas... Tricks for making this Quick sauerkraut recipe coming this week as a side dish with kinds! This Quick sauerkraut recipe coming this week as a main ingredient, your email address not... Skeptical with the lid askew to retain the liquid water does n't boil.! A beautifully sweet and sour Slovenian sauerkraut & Potato soup recipe recipes and never knew you were Ljubljana... 2 to 3 minutes, and budget-friendly low for 20 minutes sauerkraut ( in big! If needed putting it into the stew 1 hour, stirring occasionally, until the liquid find if!, cook until mushrooms slovenian sauerkraut recipe done separate `` Jewish Connection '' category the. Or butter is used, Matevž is also appropriate for vegans, and put in. Are a few different ways that you can make slovenian sauerkraut recipe tonight found the dry beans on amazon could find! Super easy to make and requires only a few ingredients the Spruce Eats uses cookies to provide you a. Potatoes and sauerkraut tag @ theminimalistvegan on Instagram and follow us to see the latest were young subscribers with latest! Big pot and cook until mushrooms are done get our cookbook, free, when you sign up for newsletter! The onions, and it gives you comfort food satisfaction on them occasionally the!