It’s made from flour, cream and khoya. However, you can use oil if you wish to. The basic recipe is having various avatars in today's time. Then add water to make a thick, lump-free batter. It was so quick and easy. Preparations of Malpua recipe without khoya:- 1). This is the BEST malpua recipe on the internet. It’s my Bengali khoya malpua which I specially prepare as Janmashtami special sweet. Instead of ghee, you can use oil. You can enjoy the malpua as such with the garnish of nut on top. Here i have prepared with homemade khova. Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. It goes best with Rabri which is again a classic dessert. Dip both sides so it can soak up some syrup. But that sure has a different flavor. Frying them on high heat will burn them and it remains uncooked within. Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. Then, add yogurt, milk and khoya in the bowl. So make 2-3 at a time depending on the size of your pan. Hi Avani, Let it come to a boil on medium heat. मालपुआ (Malpua) पारम्परिक घरों में बनने वाला एक एसा पकवान है जो बहुत आसानी से बनाया जा सकता है. Top Tips to make best Malpua Recipe at home. Now put maida and rest of milk in regular intervals and beat them well. Once both sides become golden brown and when the edges are crispy while the center is soft, fluffy yet cooked, that time drain the excess ghee and remove them from the pan. I made these malpua s and must say they were very yummm......Thanks for sharing ... What a delicious malpua..Drooling over here .. who will not fall on heels for these drool worthy dessert.. This is what I got to know from my Bengali house help. If the batter is too thick you may add little more milk or water to the batter. Eggless chocolate sugar cookies recipe (cutout cookies). Simmer on low heat for 10 minutes. Mawa Malpua  is a traditional Indian sweet dish from Rajasthan, Orissa, even Bengal, UP and Bihar. add rabri to make more rich malpua. Awesome, Your email address will not be published. Hi Malpua is served at the Jagannath Temple in Ahmedabad daily as prasad. Crushed fennel seeds - adds flavour to the sweet. You’ll get crispy edges with a soft, spongy center with a perfect amount of sweetness from the syrup. Batter should be of thick pouring cream consistency. The other name for Pua is Amalu sweet in Oriya, Marpa in Nepal, while the rest of region refer to it by the same name. Spread the batter lightly using a ladle. Few Rajasthani mithai other than this malpua rabdi amongst my favourite list include Ghewar, Mawa Kachori and moong dal halwa. Once everything is mixed, remove from heat and transfer it to a bowl. Now flip them cook the other side similarly. firstly, use wheat flour instead of maida if you are looking for wheat malpua or healthy malpua recipe. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. yes, you can make it in a large scale for potlucks. malpua recipe-batter of maida, khoya, semolina, milk flavor with cardamom powder, and saunf deep-fried in oil then soaked in warm sugar syrup are one of the popular Indian sweet recipes usually prepared during most of the Indian festival seasons. But, I am sharing with you an instant version of this dish today. For best results, always fry the pua in ghee only. Malpua is delicious popular Indian Sweets from Northern region like Rajasthan, Orissa, UP, Bihar. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! add flour, milk powder and desiccated coconut to a large bowl. In case if you do not have khoya or you want to make it without khoya… Now add in wheat flour and mix well. We are looking for … Once hot pour a ladleful (around 3 tablespoons) of batter into the ghee. Or top it with warm rabri and sliced nuts for a more indulgent dessert. Immediately dunk it into the warm syrup. Repeat the same for rest. Cover and keep it aside. with the drizzling of rabdi or thicken milk and dry fruits is heaven. furthermore some important tips and recommendations for a perfect, creamy and rich instant malpua recipe. Goes perfect for festival meals on Diwali, Holi, Raksha Bandhan, iftar or family get together. Subscribe to receive our newsletters and latest recipes by email. Whisk very well to form lump free batter. Published: Mar 13, 2019 || Modified: Aug 23, 2020 by Farrukh Aziz. After frying, malpuas are immersed in a thick sugar syrup. Perfect for Holi Dessert and can be kept in the fridge for 3 days. Take water in a big bowl. Malpua recipe with step by step pictures. Particularly in Rajasthan and UP, the recipe consist of no fruits. I would suggest you to keep it in hot pot which will help to keep the peas warm while serving. In a large bowl, combine all the dry ingredients in a bowl and mix. Heat ghee in a shallow pan. Cover and keep the batter aside for an hour. Malpua is a deep fried pancake served as a dessert or a snack. also, whisk the batter smooth without having lumps in batter. Remove it to a plate. We are looking for sticky syrup (or ½ string consistency). further add milk or rabri. Tremendously delicious festive mithai, a little effort and you have the best Indian dessert to indulge. US measuring cups are used (1 cup = 240 ml), *Nutrition information is a rough estimate for 1 serving. Required fields are marked *. And this is exactly how the very lustrous mawa malpua struck my head. Malpua Rabri both are all time perfect combination. Traditional Malpua is made by fermenting the batter over night and deep frying the pancakes. Let it cook on low-medium heat. After that, I prepared this traditional method of making rabdi for Krishna jayanthi to post under North Indian Krishna Janmashtami special recipes. People actually go gaga over these at Mohd. Now, heat oil in a pan over low flame. Addition of different fruits like, pineapple, strawberry and mixed fruits are becoming popular. When ghee is hot, reduce the flame to low. Cover it and let it rest for 30 minutes. These desi sugar coated fritters are insanely good. The fact is no meal is complete without it and it’s always the dessert which tends to steal the show, let,s know the recipes of Malpua. It is a fried pancake dipped in saffron flavoured sugar syrup and served warm with rabdi or thickened milk. Always fry the puas in medium hot ghee. Crispy edges with soft centre fluffy pancakes is dunked in saffron sugar syrup. Heat ghee in a shallow pan. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … Let it come to a boil on medium heat. Simmer on low heat for 10 minutes. There are several variations of malpua recipe and this one is made with khoya, milk, maida, corn flour, dry fruits and sugar syrup. Mix sugar and boil for 15 minutes; Put some cardamom into this boiling water to add some flavor to it. Malpua’s origin dates back to the time of the Vedic period. And, I can do the sin of having them at any hour of the day, be it day, night or dawn. Malpua is also popularly known as Malpuda. For best results, always fry the pua in ghee only.However, you can use oil if you wish to. You can also FOLLOW Me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates, Can I prepare it on large scale for potluck and still be yummy If not served warm? / Malpua Recipe / Malapua (Malpoa ) Recipe / Malai Poori (Puri) / Mawa Malpua / Indian Rich Pancake. In another pan, add all the ingredients mentioned for sugar syrup and bring it to boil. Then continue simmer for a few minutes. While making the batter of Malpua, always be sure to mix it well. The batter should be lump free. Then continue simmer for a few minutes. ... Now add in khoya and mix well. When they are about to ready, warm up the sugar syrup on another stove on low heat. Have you tried this “Malpua Recipe“? Tips please. Want to make it perfect first time? While soaking the pancakes, be sure, the sugar syrup should be hot. It is originally India’s traditional sweet and in olden days it was commonly prepared to almost every Indian kitchen during festivals. Firstly we will put khoya and some luke warm milk in a mixing bowl and beat them till we got a smooth liquid without any lumps.Click Here To Read Recipe of Homemade Khoya or Mawa. Bengali Malpua recipe includes sooji or suji (semolina) in the batter. Mix Maida (all-purpose flour), sugar, milk, Khoya (Khoa), and fennel seeds in a big bowl. Your email address will not be published. Please feed us with your ★ star ratings and comments below. They are famous in Odia cuisine. Here is how to make malpua recipe step by step. Malpua is a popular sweet to make on the Hindu religious occasions of Holi and Diwali. Monsoon Special Food Recipes Malpua Recipe Without Khoya This is a sweet dessert recipe… « Traditional Shahi Tukda (Hyderabadi and Delhi Style), Achari Masala - Indian Style Pickling Spice Recipe ». It is too simple to make at home and one of my favriot sweets. Add crushed fennel seeds, sugar, pinch of salt and pinch of baking powder and mix well. Cover and keep the batter aside for 30 minutes. Pour spoonful of a batter in medium hot ghee and fry, Once the edges turn golden and crips, flip and fry on the other side, Remove the peas from the pan and dip them in hot sugar syrup for a minute or 2, Place malpuas on serving dish , top with rabdi and serve warm. One such dessert is the moreish Indian sweet, malpua. I am honestly not a dessert lover, but I am still very passionate about Indian desserts or mithai. 2). Turn off the heat. A good malpua should always have crisp edges and soft centre. also add fennel powder and cardamom powder. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. Take white flour in a large bowl, add a pinch of baking powder, 3/4 cup rainbow evaporated milk little by little, whisking continuously till it forms a smooth lump free batter of pouring consistency. You will notice slight browning around the edges and no more raw batter on the top. Malpua is a scrumptious mouthwatering sweet dish of India. Whereas in Bihar, Bengal (or Bangladesh) you may find the use of coconut or ripe bananas. finally, fry the malpuas on low flame to evenly cook from inside and soak in warm sugar syrup for atleast 5 minutes. During the monsoon day, we can make easily Malpua recipe without khoya at our house. The time required to prepare malpua recipe … (Not heaped, it should be loosened levelled cup measure), Slivered almonds and pistachios for garnish. Dip the fried malpuas in warm sugar syrup for a minute or 2, Place on serving dish , top with Kesar Lachcha Rabdi and serve warm. Steps for Preparing of Malpua Sugar Syrup. This delicacy is extremely sinful. Your email address will not be published. When the oil is hot enough, pour a ladleful of the mixture and … Mawa or Khoya Malpua Recipe is a Traditional Pancake recipe. During Ramadan, the streets of Mumbai are loaded with variety of items and one amongst them is mawa malpua and mawa jalebi. One ingredient that is common in all the variations of pua recipe is the addition of crushed fennel seeds. malpua recipe: firstly, in a large mixing bowl take 1 cup maida, ½ cup rava and ¼ cup sugar. Malpua. The recipe of malpua is extremely easy, instant and super simple to follow. Pour spoonful of a batter in medium hot ghee and fry. … Heat about 3-4 tablespoons of ghee in a wide pan for shallow frying. In case if you do not have khoya or you want to make it without khoya, then use 1 cup of milk powder to the below measure and proceed. In some recipes, malpuas are dipped in sugar syrup called sira before serving. In this video you will see the recipe of Hot Malpua | Malpura which is easily made without khoya. Rich fluffy pancakes made using flour and khoya, dipped in sugar syrup and typically we serve it warm with rabdi. Ali road to have them in the iftar and suhoor. The size of it is around 3-4 inches. In another pan, add all the ingredients mentioned for sugar syrup and bring it to boil. It was so quick and easy. Malpua sweet (Pua) is a popular Indian dessert pancakes made using flour and milk along with other the flavouring ingredients like khoya, fennel seeds. When ghee is just hot, reduce the flame to low. Do not add too much milk at a time, start with 1-2 tablespoon of milk. . Malpua is a luscious sweet pancake dish savored in India, Nepal, and Bangladesh. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. While making the batter of Malpua, always be sure to mix it well.The batter should be lump free. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. We Love to hear back from you and appreciate your success stories ! Khoya or milk powder - provides rich base and taste to the malpura, Saffron - gives exotic flavour and aroma to the syrup and rabdi, Sugar - you can increase or decrease it in the syrup as per your liking, Milk - always use full fat milk for best malpuas, Soda - Adding soda to the batter gives lighter and fluffy pancake. Cover and keep it aside. This malpua includes maida, rawa, and khoya/ mawa (milk solids), and is deep fried to take the shape of a pancake. 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