Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary. Now here comes the hard part. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Three Day Coconut Cake! Combine the cup of sour cream mixture with whipped topping. Icing: 2 cups sour cream 2 cups sugar 2 (9oz) packages of frozen coconut Mix well. Forgot to get one. Pour into a 9 x 13 pan that has been greased and floured. Before pouring into the pan, stir in coconut extract and coconut. 1 cup milk. Two days max and we’re tearing into that sucker! It's moist, delicious, and perfect for any occasion. THREE DAY COCONUT CAKE Recipe - Ingredients for this THREE DAY COCONUT CAKE include sour cream, shredded coconut, granulated white sugar, coconut flavoring, water. Using a long, serrated knife, split both layers in half horizontally, to end up with four layers. Bake cake in a 10x13-inch pan as directed on package. Frost sides and top of cake with this mixture. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. pkg. THREE DAY COCONUT CAKE . (I used Baker’s Joy.) Refrigerate overnight or up to three days before frosting. Ingredients: 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Directions: Mix together all ingredients until smooth and creamy. Prepare the cake batter according to the 9x13 directions on the box. Go to reviews. Very Moist Coconut Sheet Cake. Spray a 9 x 13 baking pan with cooking spray. The recipe she made it off of was actually called Five Day Coconut cake. Enjoy! 1 (12 oz.) Just give it your best shot and don’t worry if it isn’t perfect. HOMEMADE COCONUT CAKE RECIPE FROM SCRATCH 1/2 stick butter 1/2 cup shortening 1 3/4 cup sugar 3 eggs, separated 3 cups all-purpose flour 4 tsp baking powder 1-1/4 cups milk 2 tsp pure vanilla extract. Store in your refrigerator. 12 oz. Using a serrated knife, split each cake in half horizontally. I saw this recipe and can't wait to try it. My favorite cake in the whole world is my mother's recipe for 3 Day Coconut Cake. Place one layer of the four on a cake stand or cake saver that has a lid. Combine reserved coconut mixture with Cool Whipped topping blending until smooth … Easy Coconut Refrigerator Cake is moist and delicious, with the perfect amount of sweet, creamy filling. Top with cream cheese icing and a sprinkle of coconut for a cool, delicious … She gave me a copy of the newspaper clipping with the recipe. sour cream. I usually never do this when making a cake because I’m lazy and hate the mess, but it really is essential for this cake. *insert picture of that here* Haha! Transfer cake to the refrigerator to firm for 1 hour. https://www.tasteofhome.com/recipes/incredible-coconut-cake The next day, prepare cake mix according to package directions and bake in two 8″ or 9″ round cake pans. Let cool. Ahem, ok. reviews (0) 0%. IT. Mix well, and pour into a greased 9x13 pan and bake … 1 bag of flaked coconut . Fold in coconut with spoon. Mix Cool Whip together with the reserved 1 cup coconut mixture. Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil and water with a hand … It just gets better with time. Separate 1 cup of the mixture and place it in a separate bow. This time around I was feeling like coconut cake, so Coconut Sheet Cake it is! We were all trying to resist two slices but it’s just not possible with this cake, it’s just not, don’t judge – you’ll see :). March 16, 2019 March 16, 2019. Three Day Coconut Cake Cake: 1 box yellow cake mix 1 1/3 cups water 2 eggs Mix for about 2 minutes. container of cool whip. 1 8 oz. And this one most definitely does not disappoint! Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on Easter Sunday. 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Directions: Mix together all ingredients until smooth and creamy. https://www.bigoven.com/recipe/3-day-coconut-sour-cream-cake/528220 If you’re feeling fancy, feel free to substitute the whipped cream frosting for a classic meringue to channel the nostalgia of your childhood The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut extract. 2nd Day: Bake cake according to box directions. It's moist, delicious, and perfect for any occasion. Ingredients: 1 box yellow cake mix; 3 eggs; 1 stick butter or margarine; 3/4 water; 16oz sour cream; 12oz frozen coconut, thawed and drained; 1.5 cups whipped topping; 1 cup sugar pkg. Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on Easter Sunday. Take the other package of frozen coconut that is already thawed and sprinkle all over the cake. Use your choice of yellow or white cake mix. Cool and split in four layers. Coconut Cake Video Tutorial. Pina Colada Cake IV 2 Tablespoons coconut extract. 1 box Duncan Hines Golden Butter Cake Mix and the ingredients on the package. 54 g Cover the cake and place in the refrigerator. frozen coconut, thawed (in the frozen fruit aisle) 2 c. sugar. 3 - DAY COCONUT CAKE. The night before you make this cake, blend together the sour cream, coconut and sugar. This is important for this recipe! Prepare butter cake recipe as directed on back of box. Total Carbohydrate When cake is completely cool, split layers in half. Pour into a couple of 9inch pans and bake at 350F for about 23 minutes. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Butter three 8 inch cake pans and dust the inside with flour and tap out excess. Spread the fi lling over the layers, stacking all the layers. It’s so delicious I can’t imagine how amazing it would taste if you have the patience to wait a full three days. When completely cool, split both layers. Spread the coconut mixture as filling between the layers, reserving a cup. 1 teaspoon coconut extract. Instant Pot recipes, Air Fryer recipes, and Keto recipes feed my tummy. Frost sides and top of cake with this mixture. Sprinkle some of coconut over top of cake; pat more coconut on sides of cake. My Mother use to make me a coconut cake every birthday. I'm 39 now! When cool, pour 1 cup Coco Lopez cream of coconut on cake. And this one most definitely does not disappoint! Three Day Coconut Cake . The Cool Whip will cover a multitude of crumbs. Coconut cake is a southern tradition (just like this Hummingbird Cake!) Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. Sep 6, 2014 - I first tried this coconut cake at my Christmas party 2 years ago. Easy Coconut Cake Recipe. Refrigerate both portions overnight. Mix Cool Whip together with the reserved 1 cup coconut mixture. At least I … Have never mixed the coconut filling a day ahead of time. Hello: This is my first time baking with your recipes. https://www.justapinch.com/recipes/dessert/cake/3-day-coconut-cake.html Next day, bake cake according to package directions in two 8 inch round cake pans. Split each layer in half to make four layers. IT. No peeking! Use your choice of yellow or white cake mix. 8 ounces Cool Whip - no substitutions for this and do not use fat free. ***HEY, GUYS!! Although the photos were always a hot mess and the writing was definitely NOT my best work, this has HANDS DOWN stayed my MOST POPULAR recipe EVER. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. minimalist chicken noodle soup + crock pot soup stock 3 ways. Using the larger portion of coconut mixture, spread some of the mixture on top of the first layer. 1 box white or yellow cake mix + ingredients the mix calls for. Follow the directions on the cake mix box, substituting milk for water. 1st Day: Prepare icing of sour cream, coconut, sugar, coconut flavoring and water. I take a Pina Colada mix drink mix and drizzle over the entire sheet cake. If I was to make the Three-Day Coconut Cake. Place layers on the plate of a cake stand or on a "cake saver" one at a time, spreading all but the reserved 1 cup of coconut mixture you made last night evenly between the layers. Then I take my sour cream icing and just spread all over the top of the sheet cake. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! Separate 1 cup of mixture and place in a separate bowl; refrigerate both portions. This wonderful coconut cake is one of our favorite Southern cakes. I cannot thank you enough for taking the time to leave me a comment letting me know you made my Pour into a 9 x 13 pan that has been greased and floured. After cakes have cooled completely, use a serrated knife to split both layers. I was fortunate to work with a lot of women who loved to cook. She gave me a copy of the newspaper clipping with the recipe. 3 day coconut cake recipe Make this often for Dale's birthday. https://stayingclosetohome.com/easy-white-coconut-cake-recipe Preheat your oven to 350 degrees F. Grease or liberally spray a 13×9 pan with cooking spray. Save a cup of sour cream mixture. The cream of coconut gets all soaked up into the cake making it extra moist and delicious. 1 3/4 cup sugar. 1 box of white cake mix . Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. The longer this cake sits in the refrigerator, the better it gets. Cover with plastic wrap and foil, and store in … Submitted by robinburke1 Updated: September 24, 2015. DO AHEAD: can be made 1 day ahead. While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. HEY!! We were all trying to resist two slices but it’s just not possible with this cake… Using a small- to medium-size frying pan, toast the sweetened coconut … Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate buttercream. Depending on what I am making it for, I either cut it into little square bites or regular-sized coconut cake … Crafts and family travel feed my soul! 1 (16 oz.) ~Melissa. Put the cake in air tight container for THREE days in fridge before serving. My mom has been making this cake for 20 years and it’s as big a hit today as it was the first time she ever made it. We always love it when she made it. 2 c. sugar. frozen coconut, thawed (not canned or non-refrigerated in plastic bag) 2 c. frozen whipped topping, thawed. https://www.allrecipes.com/recipe/260679/easy-coconut-sheet-cake Yes No; REPORT ABUSE; gtowngal7 1351028. It has to “age” for three days in the refrigerator after you make it, so plan accordingly. PREHEAT oven to 350 degrees. !. Place the cake in an airtight container or cover tightly with plastic wrap. IS. 18 %, egg whites (or as called for by your cake mix), cup oil (or as called for by your cake mix), ounces frozen coconut, thawed and drained, Double Coconut Cake With Fluffy Coconut Frosting. Repeat sprinkling and spreading process on the remaining layers until all but the reserved domed layer are used. Combine sugar, sour cream and coconut, blend well. It’s best if you can chill the cake overnight and add the topping the next day. Bake for 20 minutes. Mix 1/2 cup reserved mixture and the cool whip and spread all over the cake. Mix together all ingredients except coconut with mixer. 16 ounces sour cream. This cake can be made up to 3 days in advance. It was such a big hit, it's mandatory that she makes it every time now. Sprinkle 2 to 3 tablespoons of flaked coconut over the cake. It is called an ice box cake for a reason. I want Grannyblu's recipe for coconut lemon filled cake! This time around I was feeling like coconut cake, so Coconut Sheet Cake it is! Waiting that length of time before indulging is the most difficult part of this recipe. Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers. LOL But I … big vegan buddha bowl. 0/4. One difference that I did when I made it was after the poking. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Reserve 1 ½ cups sour cream, sugar and coconut which will be combined to make the mixture/filling for frosting (see below). This is my go-to coconut sheet cake when I am entertaining a lot of people or I need to bring something for a potluck. This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. An Easter joke. The original came from a UC at TTH - … https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Bake in 2 layers. Cover the cake and leave it in the refrigerator for three days before serving. Spread on top and sides of cake. 1 cup sweetened flaky coconut. Allow the cake to cool completely before adding the cool whip. This layer cake is a coconut lover’s dream. Use yellow or butter cake mix, 1 3/4 c sugar, 16 oz sour cream, 12 oz flaked coconut, 9 oz whipped topping. Poke holes in cake and cover with icing. Cover and Refrigerate. for the cake: Preheat the oven to 350°F. 3 Day Coconut Cake. Pre-heat your oven to 350ºF and generously spray a 9" x 13" cake pan with a flour-based baking spray.Set aside. 3 eggs. I wouldn't eat anything coconut till a few years ago. Be the first to rate and review this recipe. ! Ice with Cool Whip and sprinkle frozen coconut on top. 1 (18 1/2 oz.) carton sour cream. Top cake with the reserved domed layer. Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers. Prepare cake according to directions. 1 cup sour cream. Add the second layer and continue adding layers and spreading coconut mixture on top until you’ve used all four layers. It’s actually never made it that long in my family. Three layers with coconut frosting and a little bird's nest on the top for a fun spring cake! Refrigerate at least overnight. You may enjoy these related posts: vegetable medley ramekins. coconut sheet cake. She’s nicknamed it “hurry up and wait” Coconut Cake since it has to “rest” in the refrigerator for three days after making. Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans with butter, oil or cooking spray. Posting it here for safekeeping. Seriously, though. Coconut cake just got easier. REPLY; WAS THIS HELPFUL? (I used Baker’s Joy.) Feb 08, 2013. This recipe and post was originally published in 2010, about 3 months into my blog. Do NOT remove or eat for 3 days. Tags:easter recipes. Store leftovers in fridge, IF there are any! https://www.billyparisi.com/triple-layer-coconut-cake-recipe For the coconut sheet cake; 1 stick (4 oz) unsalted butter, at room temperature, plus extra for the pan ; 1/2 cup virgin coconut oil ; 1 3/4 cups superfine sugar (or just blitz granulated sugar in a … « BBQ Biscuit Cups – A Four Ingredient Meal. Do not remove or eat for three days. May 11, 2018 - I first tried this coconut cake at my Christmas party 2 years ago. Taste of Home has the best coconut cake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Looking for coconut cake recipes? The next day, prepare cake mix as per instructions on the back of the box, in two 8- or 9-inch round cake pans; let cool. Blend together sour cream, sugar, and coconut. This is the moistest, yummiest coconut cake ever! Fold in the sweetened coconut. I don’t use a whole lot though. 16 oz. Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. https://www.allrecipes.com/recipe/260679/easy-coconut-sheet-cake It is the moistest cake you will ever eat. DELICIOUS! It is the moistest cake you will ever eat. Cover the cake and place in the refrigerator. I used to make a 3 day coconut cake my aunt gave to me about 20+ years ago-- very moist but on the rich & sweet side. This cake is best after about 2 days in the fridge… I should say 3 days… hahaha! Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). Divide the batter among the cake pans. Learn more about us. It is made with buttermilk which makes it super moist and delicious and it is very easy to make. make it again. After cake has cooled, ice with coconut mixture between layers and on top and sides. IS… And don’t forget to drizzle salted caramel on top! https://www.bonappetit.com/recipe/three-sheets-to-the-wind-cake Spread remaining mixture between split layers. Mix the whipped topping with the reserved 1 cup coconut mixture and frost the top and sides of the cake with it. just like lofthouse cookies. Duncan Hines Deluxe White Cake Mix II. If you are a lover of coconut, this recipe is for you. Spread a generous 1/2 cup coconut-cream filling over coconut flakes. Cover with cake dome and refrigerate. You are going to love this 3 Day Coconut Cake, and everyone is going to ask you for the recipe! Prepare cake mix according to directions (two 9 inch pans). Filed Under: Recipes Tagged With: desserts, easter. After cake is completely cooled, split layers, making six layers. Cover and Refrigerate. 12 ounces sweetened coconut - frozen if available. It was after the poking a little bird 's nest on the package the night before you make cake... 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