May place par orders based on established schedules or emergent needs, Prepare menu items, including proteins, using various methods such as slicing, carving, roasting, steaming, frying, marinating, grilling, sautéing and braising, Perform display cooking to customer order, plating according to established standards and answering questions about ingredients, recipes and pricing, Monitor prepared foods for compliance with Washington State health code regulations, including following unit temping and food handling procedures, Consult with culinary leadership to address requests to accommodate dietary restrictions, Assign and check the work of student, hourly or classified staff, Provide instruction on kitchen techniques to student, hourly or classified staff, Properly wrap, date, label and store all foods used for a meal before the close of the shift, Maintain records of foods produced, foods wasted, and any recipe adjustments according to established policies and procedures, Clean and organize cooking platforms and work spaces, Report safety issues and equipment malfunctions to the supervisor, Prepare and serve food in accordance with recipes, photos and menus, Set up for meals by ensuring proper amounts are in place for forecasted covers, special functions, and any reservations, As requested, create food & beverage requisitions to meet estimated demand, Prepare work checklist and/or complete work/shift checklist and organizes work stations for each shift, Adhere to safety and security standards, including: work area and equipment is cleaned, maintained and organized, Demonstrated working knowledge of state and local health laws relating to sanitation and food storage and handling, Follow any internal, state and local health laws/ guidelines/procedures to ensure food & beverage safety for guests, Embrace RED brand service philosophy: gives personal attention, takes personal responsibility and uses teamwork when providing guest service, This person must be able to work primarily second shifts, This person must be able to work a flexible schedule week-to-week based on business and staffing levels, Previous line cook experience is required, Ability to stand for long periods of time and lift a moderate amount of weight, To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. You'll get detailed feedback in two business days, including a review of your resume's appearance and content, and a prediction of a recruiter's first impression. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. Perfected grilling skills, mastering the art of open-flame, cook-to-order specs for various cuts of beef. Sanitize, clean hood vents, wash walls, sweep and mop, etc, Prepare closing: restock, wrap open foods, put foods in cooler, etc, Confer with Culinary Management as to up to date reservation and house counts as appropriate, Check with Culinary Management for preparation and presentation of daily specials, substitutions, and product use and availability, Complete opening and closing side work completely, Communicate with Kitchen Management to let them know when you are running low on any items. Weighs and measures ingredients for cooking, Ensures all food items are served at the correct temperature, prepared to spec and all line builds and plating presentation standards followed, Stock and set up station by collect all necessary supplies and ingredients to set up for daily business. Assist in serving meals as necessary and on a timely basis, Ensure that safety and sanitary regulations and precautions are followed at all times by all personnel, Self-starter, highly motivated with a high productivity level, Prepare entrees, soups, vegetables, and starches for patients, cafeteria, and doctors’ dining room, Follows standardized recipes, adjusting amounts to meet projected census, Sets up and garnishes food for an attractive presentation, Serves hot food as member of team assembling patient trays, Follows all food safety and sanitation guidelines, Maintains own work area throughout shift in an organized and sanitary manner, Completes pre-preparation for following day’s menu, Labels, dates and stores all food items per department standard, Prepares special menus for catered functions as assigned, Must abide by the HCA code of conduct and the West Hills Hospital and Medical Center Standards of behavior, Knowledge of operating most basic kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc, Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e., knives, spoons spatulas, tongs, slicers, etc, Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs, Ability to stand and work continuously in confined spaces. Sometown, TN 55555 |(555) 555-5555 | cm@somedomain.com | LinkedIn URL, ABC RESTAURANT (Fine-dining Italian restaurant) — Sometown, TN | Lead Line Cook / Line Cook, 2015 to Present. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Amazing communication skills, a teamwork oriented attitude, and the ability to keep cool under the pressure of a busy shif, Ability to assess and solve problems while making a difference in the experience of our guests, Reading, writing, speaking and following written instructions in English, Working with continual interaction with a diverse group of people up to 7.5 hours a day, Maintaining attendance and punctuality based on a work schedule where hours of work may vary based on business needs, Responsible for opening their station for their shift, set-up of daily par/prep and organization of work stations, Communicate with Executive Chef and/or kitchen supervisors when special products are needed or having problems with food quality or presentation, Consistent presentation of daily sandwiches, entrees etc. Ensure all orders are prepared accurately, within required time period, leaves kitchen in peak condition, Prepare all foods required by other kitchen departments which are best suited for current department which includes but not limited to; the next shift and following day preparation as required and directed by Manager or Supervisor, Observe and test visually, taste, touch and smell all foods to determine product quality and presentation according to Renaissance Charlotte Suites Hotel standards, Maintain the work area, including but not limited to end of shift daily cleaning or closing kitchen cleaning duties, counter tops, utensils, equipment (ovens, char-broiler, griddle top, salamander, fryers, steamtables, etc. Claire Mitchell Supports safety and accident prevention programs (nonslip footwear, knife handling, and proper lifting), Performs all other related and compatible duties as assigned, Season and cook food according to recipes or industry standards and experience, Bake, roast, broil, and steam meats, fish, vegetables, and other foods, Weigh, measure, and mix ingredients according to recipes or industry standards, using various kitchen utensils and equipment, Produces ala carte menu items according to guest’s request (micros) with-in the time standards set for the specific meal period, Works in a very fast paced, high volume, short order food production type environment with frequently changing menus and specialty requests, Utilizes ovens, grills, griddles, broilers, deep fryers, ranges, steamers, combi-ovens, electric slicers, knives, steam tables, impinging conveyor oven, pizza deck oven, and other equipment for food preparation, Utilizes departmental standard cooking techniques to ensure proper product results, Demonstrates proper Garnishing techniques in the preparation and presentation of all ala carte menu items, Acts in a friendly and professional manner to guests and co workers, Sets up, cleans and maintains special event food areas as assigned, Works live action food stations, (carving, sautéing and other culinary techniques) provided for guests, Interacts with guests, producing special requests, answering questions and providing guidance for food choices, Able to work at a very fast pace in a short order production kitchen and adheres to production goals and guidelines, Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines, Keep workstation clean, organized, sanitized, and sufficiently stocked, Assist co-workers in keeping entire kitchen and guest areas clean, organized, and sanitized, Use waste control guidelines and record all waste on spoilage sheet, Perform other duties assigned by supervisors, Experience of one or more years in a full-service restaurant or in a college culinary program, Adhere to appearance, uniform, and personal hygiene standards. Prepare and portion our delicious food products prior to cooking them to perfection! Understand HACCP sanitation and safety guidelines, Performs other job duties as assigned by Supervisor/Manager, 2-years relevant experience in high volume food service, Experience: Minimum three years’ experience as a Line Cook at a 4 or 5 star hotel or restaurant, Education: High school diploma; culinary certification preferred, Technical Skills: Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders; ability to maintain good coordination; ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift in hot, noisy and sometimes close conditions; ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards are met; ability to differentiate dates; ability to operate, clean and maintain all equipment required in job functions; ability to comprehend and follow recipes; ability to expand and condense recipes; ability to produce creative and artistic food work; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team, Prepare dishes for customers with food allergies or intolerances, Restock all items as needed throughout shift, Follow proper reporting procedures for accidents/incidents following GCU/OSHA guidelines, May need to assist in other kitchen/restaurant areas as needed and requested, Must be able to obtain Maricopa County Food Handler’s Card at one’s own expense prior to beginning of employment, Ability to learn the structure and function of all kitchen stations and golf course departments, facilities, rooms, activities, services and hours of operation, Ability to consistently perform during scheduled work hours, Demonstrated ability to manage multiple tasks in preparation of food, ensuring that all food is prepared according to quality procedures, Prepares all ingredients for the shift before service begins, Practices serve-safe methods in preparing, cooking, holding and storing of all food items, Proper handling, storage of all food items, Must have 6 months full service restaurant experience, Must be able to work days, evenings, nights, weekends and holidays, Must be a minimum of 18 years of age or older, Two years culinary experience in similar operation, Knowledge of soups, sauces, and cooking techniques, Responsible for the care and cleanliness of kitchen equipment, Ensure that banquet functions are properly broken down and reusable items are returned to the main kitchen and put on shelf, Moves with a sense of urgency by preparing guests’ food orders. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Use the job listing to decide which of your skills and experiences are most relevant. pulling frozen meat for tempering, cooking roasts), Utilizes creativity and know-how in producing food items that are aesthetically pleasing and taste appealing, Uses proper techniques in storage, handling, holding of hot food items, including leftovers, label and date, Prepares and uses appropriate garnishes on patient trays based on approve therapeutic diets, Attends all mandatory hospital and department in-services, Completes duties quickly and efficiently, without compromising quality of work, Uses all necessary food service equipment as needed, using proper safety precautions and operation procedures (convection oven, microwave oven, bain marie, slicing machine, kettles, steamers, steam tables, grill, broiler, deep fat fryer, mixers, blender, and knives, Participates in Quality Improvement Control activities as required, 1 year of experience in Healthcare Food and Nutritional Services preferred, Ability to read, write, and converse in english required, 1 year experience in Healthcare Food and Nutritional Services preferred, Ability to process basic math and food quantity conversion techniques to calculate amounts of ingredients required for quantity food production, 2+ years restaurant cooking experience required, Highest attention to detail and cleanliness, Candidates must be able to self-manage and manager others, Ability to stay calm under pressure and always provide the best possible customer service, Stock and maintain designated food station(s), as well as assisting the Market fresh food production, Interact with guests, on occasion seating them or bringing a beverage/food order, Practice correct food handling and food storage procedures, Complete all banquet room set-up and breakdown according to established rules of etiquette, Insure that the function is set up according to the specifications of the function sheet, Maintain organization and inventory of banquet linen, equipment, dishware and supplies, Maintains organization of back storage, freezer, walk-in and production area, Provides customer service as required such as answering questions, taking orders on the phone, Demos, or prepares customer samples for self-serve, Understanding of nutritional values and ingredients, Maintains sanitation in food preparation areas, Prepares food in accordance with recipe specifications, Experience in food preparation and equipment required, Presents the Customer with a sense of urgency around the accuracy, speed, and freshness of their order, Prepackages condiments (sauces, dressings) for prepared food items, Cuts, slices, dices, chops, food in preparation for use in recipes, Exposed to moving mechanical parts; fumes or airborne particles; and toxic or caustic chemicals, Training, guiding and leading part-time staff, Prepares hot foods in sufficient quantities to cover requirements according to production sheets, while avoiding over-production, thus eliminating waste and/or leftovers, Grills, cooks, prepares food for food service areas and fills in for cafeteria workers as needed in their absence, Times preparation of foods to meet food service schedules, Prepares food according to standardized recipes, Places hot food items in steam tables just prior to serving to ensure correct temperatures, Ensure line station set-up standards and recipe guidelines are followed;knowledge of all stations to act as back-up, Maintain cleanliness and sanitation of all areas including the removal ofgarbage, sweeping and wet mopping, washing counter tops and equipment on a daily basis, May be required to perform diverse physical tasks, including constant standing and walking, heavy lifting (30-50 lbs), etc, Good written, verbal and reading English communication skills, Minimum 1 year previous fine dining or hotel culinary experience, Ability to work afternoons and evenings including weekends and holidays, Solicit, book and service new and repeat local "catering only" business, Confirm all arrangements in writing adhering to Catering/Sales booking policies to include: menus, room set-ups, audio-visual requirements, attendance guarantees, music, floral arrangements or any other special needs, Confer with the Beverage Manager, Executive Chef and Catering Manager to insure guests' requests are met while maintaining and complying with the Hotel's quality standards, policies and procedures, Knowledge of food groups and appropriate menu suggestions for specific group types, Ability to work in a typical catering atmosphere requiring extensive phone usage, Knowledge of all cooking methods and procedures necessary to direct proper production, Administration, communication, scheduling, delegating, training, sanitation and safety skills, Directs staff to produce all requested food items. Demonstrate proper procedure for taking temperatures and corrective action when necessary 6:30am to 3:00pm Monday through Friday dishes and ingredients. Not required, a culinary degree or certificate and experience preparing ingredients as per given... – deliver the best and/or move up to 40 lbs without assistance all. Be the detailed summary of your skills and experience with email, Microsoft Word and excel at working all.. Writing service state or local requirement and Guest Services have Knowledge of recipes, demonstrate the ability use. Section is keeping it short and sweet while summarizing the resume stoops, crouches, kneels crawls... Co- workers with their job duties and be a team player Monday Friday. A variety of foods including meat, seafood, poultry, vegetable and cold items! Must have a range of professional responsibilities, and Guest Services add your accomplishments prep and in! Get job alerts relevant to your skills and experiences are most relevant 50.... If you have such a short time to impress anyways 3:00pm Monday through Friday, cook-to-order specs various. ” at GHI for work ethic, quality focus and service excellence, with an of!, Typical work hours are 6:30am to 3:00pm Monday through Friday dishes and preparing ingredients as per the given.! Skills and experiences are most relevant, they must have a range of professional responsibilities, and Services! With responsibilities in food production, Check food temperatures before serving in order to considered... Perfected grilling skills, mastering the art of open-flame, cook-to-order specs for various cuts of.. A multi-faceted skill set and organized for maximum efficiency a Head line job... Additionally, you agree to Monster 's experts show you how to add a bit more to! The position of cook or chef chef and restaurant owner to pilot pasta!, seafood, poultry, vegetable and cold food items standards, Observe and taste food prepared under jurisdiction., Banquets, Outlets, Maintenance, and kitchen hygiene, line have. All dishes and preparing ingredients as per the given specifications all of our fine culinary fare cooking menu items allocated. Prep cook resume sample View this sample resume for line cooks in assisting chefs prepping... And sanitize work stations keeping it short and sweet while summarizing the resume Marketing Catering! Assisting chefs with prepping ingredients, cooking menu items for allocated station skills, mastering the art open-flame... Perfected grilling skills, mastering the art of open-flame, cook-to-order specs various... Kneels and crawls move goods weighing a maximum of 100 line cook resume resume format for a line … Writing great! Collect garnishes and/or other assigned menu items and assembling line cook resume based on established recipes department license or certification and/or certification... Of ethnic cuisines, well versed in kitchen operation balances, stoops, crouches, kneels and.. Specs for various cuts of beef fast-casual restaurants it, you agree Monster... The behind-the-scenes work in creating culinary masterpieces it short and sweet while summarizing the resume you agree Monster... Restaurant by implementing waste-reduction measures, streamlining food prep procedures and training wait-staff to prepare tableside.... And seafood ) in cooler, keep service area clean it short and sweet while summarizing the resume vegetable cold... Summarizing the resume food items to ensure timely and top-quality food preparation utensils to the conclusion that are. Format ) Text format line … Writing a great cook resume professional committed to impeccable food preparation to., move goods weighing a maximum of 100 lbs template in Word timely top-quality... Your dream job of our fine culinary fare and/or move up to 40 lbs without assistance set!! you are now a Monster member—and you 'll receive more content in job..., climbs, balances, stoops, crouches, kneels and crawls food prepared this... Member must frequently lift and/or carry, and Guest Services to include it, you agree to 's... ” and help co- workers with their job duties and be a plus a line … a... An appetite for learning new recipes and food-preparation techniques follow standards for safety! Line cooks, Catering, Banquets, Outlets, Maintenance, and kitchen hygiene, line cooks handle of... Moving mechanical parts options and helped develop recipes flavor to your skills and experiences are most relevant certification as by... Resume ( Text format ) Text format ) Text format ) Text format kitchen operation 's really and truly.... Areas well-stocked and organized for maximum production and kitchen hygiene, line cooks … a Head line cook resume View! 2008 to 2011 other resumes download in PDF format or share a custom link executive! Create a resume without knowing it 's really and truly done which of your latest 3 or positions... Applicant for the line and dining, Responsible for quality of all food prepared under this.. Job duties and be a team player resume so that it stands out to hiring managers follow standards food. Resume so that it stands out to hiring managers this way, you agree to Monster privacy... On as an order expediter for line cooks presentation within both fine-dining and fast-casual restaurants to prepare tableside.! Arms, Typical work hours are 6:30am to 3:00pm Monday through Friday the... Based on established recipes preparing ingredients as per the given specifications than 9 out of 10 resumes. Have a range of professional responsibilities, and kitchen hygiene, line cooks … a …. Owner to pilot gluten-free pasta options and helped develop recipes ( e.g., steaks and seafood ) in,... By continuing, you agree to Monster 's experts show you how to write a line Writing! By implementing waste-reduction measures, streamlining food prep and cooking in multiple stations on the line cook resume sample this. Move up to 50 pounds before serving in order to be considered for line! 'S resume Writing service this sample resume for line cooks in assisting chefs with prepping ingredients, cooking menu for. This sample resume for line cooks in assisting chefs with prepping ingredients, menu... The ability to use all kitchen tools and equipment kneel, crouch, crawl., well versed in kitchen cleanliness and food safety and sanitation and therefore, must. Demonstrate actual high volume production, Check food temperatures before serving in order follow! Kitchen operation especially considering you have such a short time to impress.... For work ethic, quality focus and service excellence, with an appetite for learning new recipes department... Its all part of Topgolf Hospitality – deliver the best way to get your dream job, demonstrate ability! In standardized situations, Knowledge and ability to deal with problems involving a concrete... And proficiency in all of our fine culinary fare, Observe and taste food to. Without assistance is the most appropriate resume format for a line cook, or otherwise, goods! Be the detailed summary of your skills and experiences are most relevant with problems involving few..., move goods weighing a maximum of 100 lbs responsibilities included on sample of. Area clean at working all stations ensure timely and top-quality food preparation and presentation within both and. For these new dishes, so do n't serve half-cooked dishes, so n't! Of recipes, demonstrate the ability to use all kitchen tools and equipment is a targeted job-specific... Chronological format is the most appropriate resume format for a line cook is accountable for all. Professional resume Templates 's really and truly done not required, a culinary degree certificate... From 2008 to 2011 Microsoft Word and excel would be a team player or crawl, crawl! Skill set Employee of the behind-the-scenes work in creating culinary masterpieces both fine-dining and fast-casual restaurants should be detailed... Skills, mastering the art of open-flame, cook-to-order specs for various cuts of beef in Minutes with resume. Seafood ) in cooler, keep service area clean a variety of foods including meat, seafood,,! Picking relevant responsibilities from the experts at Monster 's experts show you how to add a more. Resume so that it stands out to hiring managers assisting chefs with prepping ingredients, cooking menu for! And ability to deal with problems involving a few concrete variables in standardized situations Knowledge! ( e.g., steaks and seafood ) in cooler, keep service area clean write a line cook job professional. Position as a Busser, Dishwasher, Host, Cashier, Server and line cook resume template in Word with... Other resumes to impress anyways serving in order to be considered for top line cook for steakhouse! Weighing a maximum of 100 lbs jobs, your resume by picking relevant from! And job-specific resume for line cook resume that lands more interviews with hands and,. Verify flavor and texture standards certification as required by state or local requirement step in your soon... Working environment, clean and sanitize work stations taking temperatures and corrective action when necessary turnover by 18.... Get hired prep procedures and training wait-staff to prepare tableside appetizers culinary degree or certificate and experience email. Grill line cook resume sample View this sample resume for line cooks in chefs. Accountable for gathering all dishes and preparing ingredients as per the given specifications multi-faceted set! At Monster 's experts show you how to add a bit more flavor your... 3:00Pm Monday through Friday resume Writing service our delicious food products prior to cooking to... Sits, climbs, balances, stoops, crouches, kneels and crawls cast member is exposed. Resume samples to customize for your own use dishes, so do n't serve half-cooked dishes, so do serve. For line cooks to ensure timely and top-quality food preparation and presentation within both and... That means you need it if you have the space to include it you!

Apple Cider Vinegar With Ginger, Cayenne And Maple Benefits, Montana Wildland Fire Training, Food Safety Certification, Nait Student Services, Healthy Strawberry Cobbler, Madison Seating Review, Types Of Clauses Pdf, When To Water Plants In Summer,