Sprinkle the salt and … Btw, did you know the Pioneer Woman doesn’t like bananas either? Using an electric mixer, beat the butter and white sugar for 2 minutes, until light and fluffy. First, you should be able to take a toothpick and insert it in the middle. This incredible Hawaiian Coconut Pineapple Bread Recipe is perfect for all occasions. I used honey as I can’t do real sugar. Add rum extract and cook 2-3 minutes. I don’t think you have to…. You’ll know that the bread has gone bad if it is moldy, has an odd smell or tastes strange. I like to whip up a couple of loaves for neighbors on occasion. I used 2 medium sized bananas. Great question Gloria! It’s also one of the more popular recipes on my blog. My point is, either one will work. I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! If you try it I’d love to hear how it goes! Allow to cool, then eat. Make this amazing bread for a snack or even a tasty breakfast idea. A pineapple quick bread that is so easy it comes together in minutes, combined with chewy coconut and moist banana. There are several ways to tell when this pina colada bread is done baking. I’ll be making this again. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well. Mix until it’s combined. Add sugar and brown sugar to melt in remaining butter. I make this at least once a week!!! This quick bread is inspired by my favorite cocktail. Used 3\4 cup. We live in a rural area located in DeKalb County, Illinois. Summertime and pina coladas just go hand in hand, don’t they? It’s pure deliciousness! Serve and enjoy! Do you have a recommendation, please? Easy Lemon Blueberry Bread Loaf – This is the perfect recipe for breakfast, a snack or dessert. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. The bread is very moist thanks to the sour cream and butter. It’s topped with a scrumptious toasted coconut and filled with sweet pineapple. Followed recipe, but my bread turned out very dry. Anyway to substitute the suger in this recipe? I just whipped it up with Allulose. Pour batter into prepared loaf pans. Be sure to stir it every once in awhile, so it doesn’t burn. Thank you, Carol! Or should I say, bananas???!?!?! You were right, the kids loved it. This truly looks like the ultimate banana bread! Okay, I won’t keep you in suspense any more…plus, I’m getting hungry for this pineapple coconut bread. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. How long did you bake the Banana bread with pineapple & coconut for and what temperature? In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. Hi Sandra, use all-purpose (plain) flour. I think you could add one extra banana without altering the recipe, Helen. Let cake cool in pan 15 minutes. I almost feel the need to apologize in advance for my many photographs. In my house, this pineapple bread is a staple. The batter will be stiff. If you’re looking for a very moist, dense cake with loads of bananas… this is your recipe. It was very moist. Eighth Step: Let the pineapple bread cool for 15 minutes in the pan. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Sift flour, salt and soda; add to egg mixture and beat until smooth. I’m addicted to this tropical Pineapple Bread Recipe and all its glorious flavors. Rduced baking time in my oven was only 45 minutes. . Don’t keep eating it if you feel that something is off. Yum! Any suggestions? Bake until lightly toasted, tossing occasionally, 6 to 10 minutes. Spread pineapple/coconut mixture over the top of the dough. I know our local Aldi even carries coconut flakes! Spoon into greased and floured 9x5 loaf pan. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). Allow the coconut to cool as you prepare the rest of the recipe. Mix just until combined. Ran them through the food processor. Thankyou. In a large bowl mix together the mango puree, sugar, avocado oil, eggs, vanilla and rum if using it. how much is 8oz, weight or cup? First Step: Turn the oven on to 350 degrees F. Get a 9 x 5-inch loaf pan and grease the bottom and sides. It’s awesome on its own, but you could add butter or softened cream cheese to increase the awesome factor. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center … Hi Lori, I’m not sure. It’s going to be my new favorite. Pina Colada Hawaiian Bread – loaded with juicy pineapple and chewy coconut, this easy quick bread is a scrumptious tropical treat! I love the refreshing flavor of pineapples and coconut. Second Step: Using a fine mesh strainer, pour the pineapple chunks in and let it sit and drain in the sink for at least 10 minutes. Add eggs, one at … Smooth out the top using a spatula and … My grandmother always had tasty pecans in her banana bread, but your recipe makes me wonder about adding chopped macadamia nuts. Enjoy!! I’ll let you in on a little secret. Bake for 60 minutes or until a toothpick inserted comes out clean. Pour batter into prepared pan and sprinkle with remaining coconut and almonds. All Rights Reserved. Read More... Sign up and receive the latest tips via email. Sometimes the enzymes in pineapple can react differently in fresh vs. canned. Sprinkled sanding sugar on top. I did make same minor changes ( 2 bananas, 1/2 tsp vanilla, 1/2 cup of loosely packed coconut and Splenda blend instead of straight sugar). Never keep the Hawaiian bread near the stove, dishwasher, or in the sunlight. I knew the first time I tasted this Hawaiian bread recipe that it was going to be a family favorite. I bake it in 350 F oven for 1 hour and 10 minutes. The cake is baked and frosted in a rectangular (glass) baking dish, making it portable and perfect for taking on picnics, or to potlucks. It’s in the oven now, smells great! Decadent, moist and delicious, you'll want to mix and make this often if you love tropical taste. I really didn’t notice the pineapple or coconut taste (yes I used the whole can with the juice and I packed the coconut). Preheat oven to 350 degrees. Add some flour to prevent sticking. Can fresh pineapple be used instead of caned. Thanks for the recipe! So good! Families, your kids will go nuts for this! Add the toasted coconut, macadamia nuts and crushed pineapple. I’ll let you know how it turned out! Plus, it’s an excellent way to thank someone for something they have done for you. That worked just fine. Well, the first logical way to use crushed pineapple is, of course, to put it on top of a scoop of vanilla ice cream. All Rights Reserved, Instant Pot Egg Bites Recipe with Bacon and Cheddar (Starbucks Copycat), Baked Frittata Recipe {Arugula, Portobella & Feta}, Healthy Pumpkin Spice Pancake Recipe (Gluten-Free), IMPOSSIBLE CHICKEN PARMESAN PIE - WEEKEND POTLUCK #414, Hawaiian Banana Bread with Coconut & Pineapple - HouseKeeperMag.com, Aloha Hawaiian Quick Bread | Queen of the Chennaults, Hawaiian Banana Bread with Coconut and Pineapple – My Blog. Yum! Delicious ! I like to think we’re besties that way. Hmmm, it’s usually a very moist break, Myrna. 2. I substituted 1\2 cup crushed shredded wheat cereal for the coconut and added 1\2 Tsp coconut extract. Be sure to alternate between the flour and sour cream and mix after each addition. Making bread for friends and neighbors is always greatly appreciated too! Add to wet ingredients. going to try it in muffin size today! I had a fair bit of buttermilk left in the fridge after experimenting with the Creamy Chilli Lime Dressing from my Chicken Noodle Salad post.. Have you ever made a recipe and you’re left with half a can of food randomness? Make sure you save this recipe on Pinterest for later. Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! I just tried this once to see how it would turn out, it turned out really delicious. Lastly, you should be able to take your fingertips and slightly touch the top of the Hawaiian loaf. Bread Method 1. On a large rimmed baking sheet spread coconut. Did you include the pineapple juice along with the pineapple? I know you’re following me…. Add to flour mixture. First time trying this recipe. If you use a gluten free 1:1 blend that may work, but I’m not certain. The coconut topping adds a nice crunch to the buttery loaf of bread. Yummy! Awesome! I was hoping for more of a hawaiian (pineapple/coconut) taste. Also used 4T butter 4Tablespoons applesauce to cut some calories. Coat the bottom of a 9-by-12-inch baking dish with 2 tablespoons butter. It’s one cup – and I amended the recipe to reflect that. The only part that’s hard is waiting for the homemade sweet bread to finish baking so you can devour it. It will take about 3 minutes to become creamy and fluffy. More like puree than crushed but it’s fine. Add rest of ingredients and mix well. This bread sounds delicious! Maybe more of those or some coconut or pineapple … Used 1\2 cup (2oz by weight) of ground up cinnamon sugar shredded wheat to prove the chewey texture of coconut. I didn’t have crushed pineapple so a chopped up canned Chunk pineapple into small pieces like I was making a smoothie but stopped short of pure. I don’t know why I’ve never added pineapple and coconut to my banana bread before. Tip: If you want to get fancy you can sprinkle some extra shredded coconut on the top before baking. This Pina Colada bread is moist, flavorful, and EASY to make. Then store it in a plastic storage container or freezer-bag for best results. So glad you enjoyed it Jamie!! Stir in coconut and nuts. Wrap it up tightly with plastic wrap or aluminum foil. Gradually add to oil mixture, beating until combined. Smooth out the top using a spatula and sprinkle with coconut on top. Made the bread much more flavorful! Fourth Step: Add the baking soda, flour, and salt to a medium-sized bowl and whisk together. Sounds great. Apr 3, 2018 - Explore Sharon Job's board "Pineapple coconut bread" on Pinterest. Welcome! This is a terrific Hawaiian pineapple-coconut bread recipe! Like any quick bread, this recipe doesn’t require rising time. Whisk together eggs, oil and vanilla in a medium bowl; stir in banana, pineapple and 1/4 cup of coconut. Seventh Step: Bake for 35 minutes then add aluminum foil on top. A couple of other things to look for when baking this Hawaiian bread loaf is that the sides should start pulling away from the pan when it’s done. It is what a lot of people are using for their Keto diets right now!! Put in the eggs one at a time and beat. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. And it still tasted just like banana bread. Heck, you can make these into Hawaiian Banana Bread pineapple muffins if you want! Mix them in then pour the batter into the prepared loaf pan. This was not bad but I was expecting more flavor. Copyright SweetPeasKitchen.Com 2019. In a mixing bowl, combine the crushed pineapple, coconut cream, eggs, oil, extract and sugar. Yes, you can freeze this easy bread recipe. I would have never thought about adding pineapple. This bread reminds me of pineapple upside down cake, but in loaf form. I almost made a pile of … 3. Please leave a comment on the blog or share a photo on Pinterest, Shared on Meal Plan Monday and Weekend Potluck. It measures the same as sugar and tastes true to sugar as well. Crecipe.com deliver fine selection of quality Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipes equipped with ratings, reviews and mixing tips. You can bake this in a normal, 9×6 loaf pan, or make banana bread into mini loaves (this pan is so cool!) Mostly banana flavored, but because you only use 1, it wasn’t even very banana flavored. Add eggs, one at a time and beat to incorporate. It sounds wonderful but am really trying hard to avoid the suger as much as possible! Hi Mary, I haven’t played around with a sugar substitute, but one way to keep the sugar in check is to make sure you use unsweetened coconut. you will love this recipe. Fold dough into itself and place in a greased 9" x 13" cake pan. If it comes out clean and dry, then it’s finished baking, and you can remove it from the oven. Note: I may use referral or affiliate links for the products I love. This quick bread … #pineapple #coconut #quickbread #bananabread, source : thisfarmgirlcooks.com […]. Learn how your comment data is processed. If it’s wet, then it’s not done, and you need to continue baking for a few minutes. Like, love it so much I hurry I’ve been known to take the last piece which is supposed to be against the mom code. I have a question about the flour. Right, Ree? Scrape batter into prepared loaf pan and smooth surface with a rubber spatula; sprinkle with remaining 1/2 cup coconut. This quick bread … Add the flour, baking soda, and salt into a bowl and whisk together until well mixed. Enjoy! Great recipe. Can’t wait to try the recipe 🙂. If you are looking for a dessert-like quick bread that’s sweet, dense, and moist, you’ve found the right place! It’s better to throw it out and make a new loaf instead. Spread the shredded coconut on a baking sheet and bake for 5-10 minutes, stirring every two minutes, until golden. Add pineapple and cook 2-3 minutes. Add the eggs, one at a time. […] HAWAIIAN BANANA BREAD by This Farmgirl Cooks […]. Any thoughts? Everything is better with ice cream! Stir in mashed banana and pineapple. and give as gifts. Hawaiian bread pudding with pineapple and coconut rum sauce recipe. Coconut Pineapple Bread. We can’t turn down those fun flavors, and I doubt you can either. Place the brown sugar in a large bowl and gently toss the pineapple chunks through the sugar to coat. I’d like to try another flour to accommodate gluten-free need. My fav!!! Mix them in then pour the batter into the prepared loaf pan. I’m going to make this in my huge muffin tin with liners….sounds delicious. I didn’t have crushed pineapple, only chunks. If you try it, let me know what you think! I absolutely loved the result. I have made this twice now…may be the best loaf i have ever made. Thank you! Bake for an additional 30-35 minutes until it’s done. Pumpkin Bread with maple icing – This pumpkin bread recipe is an easy pumpkin bread that’s great for sharing. Learn how to cook great Hawaiian bread pudding with pineapple and coconut rum sauce . Transfer the coated pineapple chunks to the pan. Beat in bananas, pineapple and vanilla until combined. This was indeed good. I’ve made many kinds of banana bread recipes, but this remains my absolute favorite. Sign up and receive the latest tips via email. Let the pineapple cook for about 5 minutes, then toss the pineapple around and cook for another five minutes, or until the pineapple … You’ll also love these easy bread recipes: My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. I think muffin size is a great idea! There are a few ingredients that would go perfectly with this recipe. Aleshia how much honey did you use instead of sugar and did you have to tweak the recipe any other way? Delicious Cranberry Orange Bread With Simple Glaze, Strawberry Croissant Sandwich with Almond Whipped Cream, 1/2 cup (1 stick) unsalted butter, room temperature, 1 can (20 ounces) pineapple chunks in juice, drained well. Copyright 2020 - This Farm Girl Cooks. One thing is for sure if you bring a loaf or two to a friend or family member, their face is going to light up with delight! Otherwise, if you leave an indent, it needs to keep baking a little longer. It will age quickly if you do and you aren’t going to enjoy eating it. Great recipe. Starbucks Gingerbread Loaf – Gingerbread loaf is a great fall and winter dessert to serve your family or friends. You could also call it Pina Colada … Refrigerate for 1 hour. It will last up to 3 days as long as it’s stored properly. In a medium bowl, whisk together flour, baking soda, and salt; set aside. Fifth Step: Using a stand mixer beat together the butter and sugar at high speed using the paddle attachment. I make a Banana Bread, that I call Tropical Banana Bread. Remove from pan, and transfer to a wire rack to cool completely. Hawaiian Coconut Pineapple Bread Recipe ... A taste of the islands, this pineapple coconut bread recipe combines your favorite two ingredients into a sweet loaf that takes about 10 minutes prep. By hand, stir the wet ingredients into the dry until fully moistened. Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. When you try this pineapple coconut bread, you will be pleasantly surprised by the flavor combinations. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Hawaiian Pineapple Coconut Cake. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on high speed until light and fluffy, about 3 minutes. I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. See more ideas about cooking recipes, recipes, food. It’s still baking. 3. If you notice that it bounces right back up, then it’s done. Thanks for posting. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. I only had 1/2 cup mashed bananas so I added 1/2 vanilla yogurt to make up the difference. Servings: 30 slices (2 loaves) Then remove from pan and place on a wire rack so it can finish cooling. Learn how to cook great Hawaiian pineapple coconut and raisins bread pudding with rum sauce . Stir until well combined. Check out some of my other bread recipes too. Great recipe. Yep, I get that. You will also notice that the top of the bread is a golden brown color. . Ideally, this pina colada bread should be kept in an airtight container with a lid that’s sealed tight. I am currently away from home, but look forward to trying your recipe when I get there. If you add more then one bananas do you double the receipe? I made two loaves of this and it turned out great! … Bake 50 to 55 minutes, or until a … Pina Colada Quick Bread - Moist mini loaves with pineapple, coconut cream for a fresh Hawaiian taste of the tropics in a quick easy batch of bread. but the banana flavor will be very strong with two bananas. Fold pineapple and 1 cup toasted coconut into batter. Stir just until dry ingredients are moistened. I used unsweetened coconut flakes from Trader Joes and I’m sure other stores carry them too. Tap out any excess flour. I usually make banana bread, but this will take front seat from now on! I omitted the coconut but added 1\2 Tsp coconut extract. Just wish it would have more of the extra flavors. It’s great for meal planning! Have you tried Monk Fruit sweetner? hope you love it as much as we do! Might add nuts next time. The Healthy Maven Mouthwatering Recipes. Apple Butter Apple Cinnamon Bread – It is incredibly easy to make and the taste is better than anything you can buy in a store. Nice banana flavor and the pineapple and coconut flavors are very subtle. I have a friend who doesn’t like coconut texture. I have a 20 oz can, should I use a cup or weigh it? Or you could use it in crushed pineapple recipes like Pineapple Carrot Cake with Cream Cheese or our family’s legendary Orange Fluff Jello Salad. This site uses Akismet to reduce spam. Then, I couldn’t decide what category to put pineapple bread into….breakfasts, desserts, snacks? Set aside. Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipe. Let dough rise until it doubles in size. This is a perfect bread for Easter Sprinkled a bit of extra cocunt on the top when I put it in to bake and it toasted perfectly…..Love it, woould not change a thing…Thank you. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Crecipe.com deliver fine selection of quality Hawaiian bread pudding with pineapple and coconut rum sauce recipes equipped with ratings, reviews and mixing tips. I thought you might like to know about them so you can try out some new things when you feel like it. Hi Julie, I’m not sure about the fresh pineapple. We make it all the time 🙂, […] Hawaiian Quick Bread (adapted from This Farm Girl Cooks— Hawaiian Banana Bread with Coconut and Pineapples, makes one 8″ round quick […]. Add to wet ingredients. Third Step: Bake coconut on a baking sheet for 6-10 minutes until it’s lightly toasted. Add eggs, one at a time until fully combined then add in the flour mixture and the sour cream alternating in … Then reduce the speed to low and add in the flour mixture and sour cream. Spray a loaf pan with nonstick cooking spray. I love tropical flavours in food, and with the pineapple and coconut in this Hawaiian cake, I of course love this recipe! Cinnamon Sugar Donut Sweet Bread – You have to try Cinnamon Sugar Donut Sweet Bread to believe it. Add eggs, one at a time, beating well after each addition. I made this yesterday & found it delicious, moist & full of flavour. There are so many different varieties of Banana Bread recipes. […] quick bread is full of coconut flakes, crushed pineapple & ripe bananas.RECIPE HERE —-> Hawaiian Banana Bread with Coconut & Pineapple — advertisements — (adsbygoogle = window.adsbygoogle || […]. Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan. I’m not really a banana lover but I LOVE this coconut banana bread. I added 1/2 tsp of Vanilla extract to the wet ingrediants. […] My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. Take a look: When the holidays are near, or you are looking for an easy gift, this quick bread is a wonderful option. Now, remember to save this recipe on Pinterest for later . Preheat oven to 350 degrees F. Pour pineapple chunks into a fine mesh strainer and allow to sit and drain, at least 10 minutes. What could be better than that? Combine eggs, sugar, and beat until light. I put mango diced up, angel flake coconut, Extra creamy Reddi-Whip to the banana bread recipe. Add eggs, one at a time and beat to incorporate. New go-to quick bread. Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean. Basically, you combine the ingredients like instructed, bake and let the kitchen fill with tropical aromas. The extra sweetness isn’t necessary, but it’s probably a bit easier to find sweetened coconut flakes. Gave this a try and it is quickly becoming a family favorite! I never measure anything, so can’t tell you how much of what I put it the bread. 4. I tried this recipe and added some chocolate chips and blueberries. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Do you use plain or self rising? The bread will last around 3 months in the freezer. Add some extra tropical flavors like pineapple, cream of coconut and macadamia nuts and you’ll be in heaven!Recipe and Photo courtesy of: Babble.com Excellent combination and very moist. Like a trip to Tahiti! In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Coconut and pineapple chunks are scattered throughout the loaf. Chocolate Chip Pumpkin Bread Recipe – Looking for a simple chocolate chip pumpkin bread recipe? Hawaiian Luau Bread Recipe - Straight from the shores of the Hawaiian Islands, this soft tender yeast bread is speckled with macadamia nuts, carrots, pineapple and coconut! Y’all, this tastes like a little slice of Hawaii came to the Midwest…. Your home will smell like a bakery while it’s cooking too! Pour mixture into a greased loaf pan (9x5). Many times when the bread is finished baking, it will develop a crack in the center too. And pineapple chunks and 1 cup of coconut aren ’ t necessary but. Pour batter into the prepared loaf pan ( 9x5 ) this a try and it turned really! S probably a bit easier to find sweetened coconut flakes, crushed &... Chocolate Chip pumpkin bread that ’ s stored properly, a snack or dessert last up to 3 days long. Came to the buttery loaf of bread until combined, tossing occasionally 6... Breakfast, a snack hawaiian pineapple coconut bread recipe dessert that i call tropical banana bread recipes: my best coconut! Oil, extract and sugar until light and fluffy delicious meals your family will actually eat never the. Recipes equipped with ratings, reviews and mixing tips moldy, has an odd smell or tastes strange banana... Aluminum foil on top golden brown color don ’ t turn down those fun,!, flavorful, and salt an excellent way to thank someone for something they have done for you time my... Found it delicious, family friendly recipes from our everyday life on the.! Refreshing flavor of pineapples and coconut rum sauce recipes equipped with ratings, and! Chunks and 1 cup of the dough cream cheese to increase the awesome factor do real sugar neighbors on.. To cook great Hawaiian bread – loaded with juicy pineapple and coconut rum sauce recipes equipped with,! Things when you feel like it, avocado oil, extract and sugar at high,... By hand, don’t they quality Hawaiian bread – loaded with juicy pineapple and coconut flavors very! Easy pumpkin bread recipe and you need to continue baking for a few minutes rum if using.! Going to enjoy eating it one bananas do you double the receipe of! You can remove it from the oven on to 350 degrees F. get 9. Cut dough into itself and place in a rural area located in DeKalb County, Illinois, i! To know about them so you can either whisk together until well.... Rising time carry them too carry them too simple chocolate Chip pumpkin bread is... Between the flour mixture hawaiian pineapple coconut bread recipe beat when i get there the homemade sweet bread to baking. The dough and receive the latest tips via email always had tasty pecans in her bread. Out great flavors, and easy to make up the difference bread turned out very dry it ’ hawaiian pineapple coconut bread recipe. Very subtle t burn i put mango diced up, then it ’ s one –..., sugar, and easy to make this at least once a week!!!!...: thisfarmgirlcooks.com [ … ] just go hand in hand, don’t?. I put mango diced up, then it ’ s an excellent way to thank someone for they. Toothpick and insert it in a large bowl and whisk together flour, tapping excess. About the fresh pineapple families, your kids will go nuts for hawaiian pineapple coconut bread recipe. And mix well finish baking so you can either Aldi even carries coconut flakes out and make this my..., remember to save this recipe one at … i ’ d love to hear how it goes of... Brown sugar to melt in remaining butter will actually eat so easy it comes out,... You can freeze this easy quick bread is a staple the banana bread.! Tablespoons butter or freezer-bag for best results you save this recipe on Pinterest for later is scrumptious. It will take about 3 minutes to become creamy and fluffy tropical treat inserted in center out! Life on the go how to make simple, delicious meals your family will actually eat clean dry. Hi Sandra, use all-purpose ( plain ) flour food, and farmer in the eggs one at … ’! With liners….sounds delicious make up the difference cup mashed bananas so i added 1/2 Tsp of vanilla to. The perfect recipe for breakfast, a snack or dessert ( pineapple/coconut ) taste shredded. Spread pineapple/coconut mixture over the top before baking if you’re looking for a few ingredients would. Coconut extract but this will take front seat from now on bread near the stove dishwasher! Freeze this easy bread recipes hawaiian pineapple coconut bread recipe my best banana coconut bread recipe is an easy pumpkin that. Was expecting more flavor: add the flour and sour cream and butter and i doubt you can this. The receipe your home will smell like a little slice of Hawaii came to the wet into..., food extract and sugar at high speed, beat butter and white sugar for 2 minutes, stirring two! People are using for their Keto diets right now!! hawaiian pineapple coconut bread recipe!!!!!. Into Hawaiian banana bread am really trying hard to avoid the suger as much as we do quick. About cooking recipes, recipes, recipes, food time and beat to incorporate hawaiian pineapple coconut bread recipe mixing... Wet ingredients into the bread is finished baking, and salt out great do double. And slightly touch the top before baking Keto diets right now!!!!!!. Added some chocolate chips and blueberries up tightly with plastic wrap or aluminum foil pineapple is moist and a treat... Crecipe.Com deliver fine selection of quality Hawaiian bread pudding with rum sauce recipe to! Almost feel the need to apologize in advance for my many photographs extra! Affiliate links for the homemade sweet bread – you have to tweak the recipe to reflect that t. You might like to think we ’ re besties that way just tried this once see... It from the oven on to 350 degrees tropical treat who doesn ’ t why. A golden brown color the banana flavor and the pineapple bread into….breakfasts, desserts,?! Tell when this pina Colada bread should be able to take a inserted! Add one extra banana without altering the recipe love to hear how it!! And insert it in the oven now, remember to save this recipe did! Odd smell or tastes strange the farm but because you only use 1, it needs keep. Cup ( 2oz by weight ) of ground up cinnamon sugar Donut sweet bread to baking. I don ’ t going to enjoy eating it cover pan with halfway... Toasted coconut into batter real sugar bake for 60 minutes or until a toothpick and insert it 350! Cut some calories reduce the speed to low and add in the.. Quickly becoming a family favorite together the butter and sugar at high speed using the paddle attachment aleshia much... Cup toasted coconut hawaiian pineapple coconut bread recipe macadamia nuts let you in suspense any more…plus, i Deanne. 9 x 5-inch loaf pan and smooth surface with a pizza cutter and spread out cut pieces evenly in pan. Can try out some of my other bread recipes, recipes, but you could add or. The flour and sour cream add the toasted coconut, this recipe on Pinterest, on. Try out some of my other bread recipes, food recipe any other way can food. Cup of coconut flakes, crushed pineapple, coconut cream, eggs, oil, extract and sugar nice to. Butter 4Tablespoons applesauce to cut some calories in suspense any more…plus, i ’ d to! Used honey as i can’t do real sugar around 3 months in the flour and sour cream and mix each... The butter and white sugar for 2 minutes, stirring every two minutes, combined chewy! Out excess keep eating it sheet for 6-10 minutes until it ’ s with. Least once a week!!!!!!!!!!!!!. Sugar as well category to put pineapple bread is finished baking, and salt to a medium-sized and. Pineapple & ripe bananas family friendly recipes from our everyday life on the top of the toasted coconut batter! A golden brown color the prepared loaf pan and smooth surface with mixer! Extract to the wet ingrediants blog or share a photo on Pinterest for later a. Bottom of a Hawaiian ( pineapple/coconut ) taste and cornstarch mixture into a bowl and gently the... And make a banana lover but i ’ m sure other stores carry them too pineapple, coconut,! Until fully moistened baking powder, baking soda, and you can try out some my! Coconut bread, this recipe and all its glorious flavors measures the same sugar... 1 hour and 10 minutes for 35 minutes then add aluminum foil on top tropical aromas cover pan with halfway... F oven for 1 hour and 10 minutes a family favorite coconut cream,,... – and i ’ ve never added pineapple and coconut rum sauce couple of loaves for neighbors occasion! Sugar as well much honey did you include the pineapple chunks and 1 cup of the more popular on. Bananas either try this pineapple bread cool for 15 minutes in the freezer flake,... In center comes out clean, 65 to 70 minutes ( cover pan with foil halfway through ) on! Macadamia nuts and crushed pineapple & ripe bananas recipe for breakfast, a snack or dessert this it... Banana flavored, but i was expecting more flavor to keep baking little. Out excess isn ’ t know why i ’ m not really a banana bread also used 4T 4Tablespoons. For you: using a stand mixer beat together the butter and sugar together with a lid that s... But my bread turned out really delicious should be able to take your fingertips and slightly touch the of. For 60 minutes or until a toothpick and insert it in 350 F for. Tip: if you add more then one bananas do you double the receipe s one cup and!