Mix the rest of the sugar-cinnamon-nutmeg mixture with the egg yolks and canola oil. Fold in crushed pineapple and pecans; blend well. Let the cake cool for 20 minutes before turning it out. And IT IS awesome. Cream shortening, butter, and sugar together in large bowl. They bring that extra lovely crunchiness! I even love such weather. Fold in the cooked pineapple butter mix into the batter. MORE ABOUT ME HERE→, © 2020 Yummy Addiction. Don’t be one of those non-believers who think that only fresh fruits and veggies are healthy. The flavors of this pineapple pecan pound cake will have your family begging for more! Oh and definitely not because of snow. Pineapple Pound Cake with pecans. I made it yesterday and I can vouch for it. Easy to prepare, this beautiful cake can be a great holiday dessert for you and your family. Pineapple Pound Cake A tropical twist on a classic pound cake! Grease a 10-inch (25cm) tube pan. It’s like summertime on a plate! Combine butter, confectioners' sugar, and about 1 cup drained pineapple. All this long-winded blabbering leads to the fact that I found a can of crushed pineapple in my fridge and was looking for an idea of what to do with it. If the icing is too thick, add some more water. Set aside. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. Pour the icing over the cake. Drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside. Bake at 325 degrees for approximately 1 hour and 20 minutes, or until toothpick inserted in center comes out clean. Learn how your comment data is processed. Servings: 12 Nutrition: Calories 540, Total Fat 22g, Saturated Fat 5g, Cholesterol 65mg, Sodium 240mg, Total Carbohydrate 80g, Dietary Fiber 1g, Total Sugar 55g, Protein 6g. Enjoy! And I found it! Perfection! Copyright 2017, Adams. They are easy and delicious! If it's too runny add more powdered sugar. I'm Jovita and this is my corner of the internet, where I share my favorite recipes and stories from my life. Pineapple 7UP Cake Recipe MyContinue Reading +more for sprinkling, chopped and toasted. Plus, it’s super easy to make with just a few simple ingredients. I will answer for you. Add 1/4 of the sugar-cinnamon-nutmeg mixture while beating. How’s that sound? Five words. Preheat oven to 325 degrees. Add the powdered sugar, water, and lemon juice. There is absolutely no excuse for you not to try it right now! The feeling of coziness when you are sitting by the window in a comfy sweater with a cup of hot coffee in your hands is unbeatable! It sounds freaking awesome! Let pineapple pound cake stand for few minutes in pan. Low Carb Pineapple Upside Down Cake? One of the best solutions is frozen and canned stuff! Sift flour, salt, soda, and baking powder together; add alternately with buttermilk. Perfection! This Pineapple Walnut Upside Down Bundt Cake is an awesome combination of walnuts, fruity pineapple and a bit of cinnamon. Pineapple Pound Cake with pecans. The cake itself is really tender and not too sweet. I try to live in harmony with the seasons by choosing local produce and ingredients that are at their peak of perfection. This easy cake recipe is also keto friendly, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Calories 540, Total Fat 22g, Saturated Fat 5g, Cholesterol 65mg, Sodium 240mg, Total Carbohydrate 80g, Dietary Fiber 1g, Total Sugar 55g, Protein 6g. Pour pineapple sauce over cake while still hot. This post is sponsored by Diamond of California and a bundt pan … The addition of pecans and the lemon-y icing make it a real winner! This Pineapple Pound Cake is made with canned crushed pineapple so it can be enjoyed any time of the year. I love the addition of pecans in it. It sounds freaking awesome! Grease and flour a 10" bundt pan. Yes! You see, fresh fruits lose Vitamin C if stored for many days (keep in mind that they can be shipped for miles or stored for a few days somewhere else) while canned fruits retain much of Vitamin C! This tender yellow cake has a sweet pineapple topping and only 3 net carbs per piece! All Rights Reserved. This crushed pineapple cake with lemon-y icing is perfect with a cup of tea or coffee. Run knife around edges to loosen and remove pineapple cake carefully to a rack. Add eggs one at a time. This carrot and pineapple cake is so simple but still unique and very delicious! This site uses Akismet to reduce spam. The lack of fresh produce. Do not over bake. Preheat oven to 325°F (160°C). I love the addition of pecans in it. No, not because it’s freezing outside. The cake itself is really tender and not too sweet. Pineapple 7UP Cake has soda in the cake and coconut topping. They bring that extra lovely crunchiness! And the best thing is that you can prepare it for any season. Frozen and canned stuff is healthy too. No, of course I am not completely giving up on veggies and fruits in winter. All Rights Reserved. Hi! After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. There is absolutely no excuse for you not to try it right now! Mix well. Add room temperature eggs, one at a time, beating thoroughly after each addition. Let boil one minute, then apply to cake while still hot. Sign up to receive the latest posts via email. Pour the batter into the greased tube pan. Sprinkle with pecans. That’s the truth and you can’t deny it. I can’t stand those plastic tomatoes on the shop shelves, can’t bear rock-hard unripened fruits brought from the other side of the world, can’t look at empty markets which are shining with all colors of rainbow in summer. Mix in the flour, baking powder and salt. The feeling of Christmas, kids making snowmen, magical snowy trees… Alright, why then? Whisk until the sugar melts. I made it yesterday and I can vouch for it. Fold in the beaten egg whites. I love it so much that it ultimately wound up in the dessert chapter of my cookbook, The Gourmet Kitchen. crushed pineapple cake with lemon-y icing is perfect with a cup of tea or coffee. Remove cake from pan while still hot, and brush on icing with a pastry brush covering top and sides. Beat the egg whites until stiff. And IT IS awesome. The pineapple, pecan and cream cheese frosting are such a wonderful combination, so when my kids walked in the kitchen,Continue Reading Continue beating as you add the water and crushed pineapple. I will answer for you. If you like cakes with a cooked icing, try our orange raisin cake, oatmeal cake and amish cake. Adapted from "Sweet Carolina: Favorite Desserts and Candies from the Old North State" by Foy Allen Edelman, Chicken Cream Cheese Pinwheels with Mango, Corn, and Olives, Healthy Persimmon Pie with Oatmeal Pecan Crust, Carrot and Orange Soup with Cinnamon Croutons, What’s in Season: November Produce Guide. Set aside. You know why I am not a fan of winter? Who doesn’t love it? Combine cake mix, pudding mix, eggs, orange juice, vegetable oil, and orange peel in a large mixing bowl. Preheat oven to 350F. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. Beat until batter is smooth. Flavorful and moist pineapple pecan pound cake with juicy, tart pineapple and crunchy pecans topped with a cream cheese frosting. Of my cookbook, the Gourmet Kitchen am not completely giving up veggies. Not a fan of winter yesterday and i can vouch for it in.. Down Bundt cake recipe is fast, easy and has a perfect level of sweetness, cinnamon nutmeg... 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